Friday Night Meals

Example: Soup available on the cooler nights

Example: Salads on the warmer nights

Example: Hot veggies on the cooler nights

BAR  MANAGER – Pat Cavallaro – Ph:  0405 511 969

Come and join us for Friday Night Tea from 5:30pm  –  7:30pm

Pats Kitchen

Pat’s Kitchen

SEAFOOD (All served with chips, salad/veggies & tartar sauce)

Salt & Pepper Squid $15

Crumbed Calamari $15

Grilled Fish $15

Flathead $15

Battered Fish (One piece fish) $10 (Two pieces of fish) $15

Crumbed Fish (One piece fish) $10 (Two pieces of fish) $15

        Seafood Basket $15

SCHNITZEL (All served with chips, salad/veggies & plain or mushroom gravy)

Beef Schnitzel $16

Chicken Schnitzel $16

Beef Parmigiana $17

Chicken Parmigiana $17

Hawaiian Parmigiana $20

STEAK (All served with chips, salad/veggies)

Porterhouse Steak $20

SPECIAL (All served with chips, salad/veggies)

Special as per advertised on the day

 SNACKS

Bowl of Wedges (with sweet chilli sauce & cream) $8

Bowl of Chips $4

 CHILDREN’S MENU (All served with chips and salad/veggies)

Beef or Chicken Schnitzel $8

Chicken Nuggets $6

Fish Fingers $6

 DESSERTS

As advertised on the day $5

Prices subject to change (correct as 27th September 2018)

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